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BS 7087-20:1995

BS 7087-20:1995
BS 7087-20:1995 English Secure PDF Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)

standard published 02/15/1995 by British Standards Institution

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Cross References:
BS 5929
Food Safety Act 1990
Lead in Food Regulations 1979
Arsenic in Food Regulations, 1959
Tin in Food Regulations 1992
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4585:Part 15
BS 5098

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Published: 02/15/1995 ISBN: 0580235394 Number of Pages: 12 Product Code(s): 00463303, 00463303 Note: This product is unavailable in United Kingdom

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