NSF P149
Categories
- ASME BPVC 2019
- ANSI
- ASME
- ASME BPVC
- API
- ASTM
- SAE
- BS
- 2019
- 2020
- 9000
- AASHTO
- AATCC
- ABMA
- ACC
- ACI
- ARINC
- AS
- ASA
- ASD-STAN
- ASQ
- AWS
- AWWA
- B11
- BHMA
- CAN/CGSB
- CAN/ULC
- CECC
- CGA
- CIE
- CII
- CISPR
- DOXPUB
- DS
- ETSI
- ETST
- EU
- EURO
- FCI
- GMW
- GPA
- HI
- IEC
- IEEE
- IES
- ISO
- JIS
- MSS
- NCSL
- NETA
- New Standards
- NSF
- PIP
- RICA
- RTCA DO
- SMACNA
- TIA
- TMS
- USP
- UTS
- VDI
This protocol addressses the heat resistance, wet and dry thermal protective performance, flame resistance, durability and cleanability of commercial food service oven mitts.
Keywords: Oven, Mitt, Food, Hot mitt, Thermal Resistance, Personnel Protection
Cart
(empty)
New products
- Advances in Information Storage Systems: Volume 5
- Intelligent Engineering Systems Through Artificial Neural Networks: Volume 3
- Journal of Dynamic Systems Measurement and Control Special 50th Anniversary Issue
- 1993 Piping Engineering and Operation
- ASME Y14.5M-1994 (R2004)
- ASME B5.50-1994 (R2003)
- Report On Vitrification Of Residue(Ash) From Municipal Waste Combustion Systems
- ASME B5.10-1994 (R2013)
- ASME B107.9M-1994 [ Withdrawn ]
- ASME B30.14-1996
- ASME Y14.8M-1996 (R2008)
- Intelligent Engineering Systems Through Artificial Neural Networks: Volume 6
- ASME Y14.35M-1997 (R2008)
- ASME B29.10M-1997 (R2019)
- ASME PTC 12.3-1997 (R2019)
- ASME PTC 19.11-1997 (R2004)
- ASME B107.42M-1997 (R2004)
- ASME B1.5-1997 (R2014)
- ASME A112.6.1M-1997 (R2017)
- ASME NQA-1-1997
- ASME PTC 12.2-1998
- ASME B18.6.4-1998 (R2005)
- ASME B18.6.2-1998 (R2010)
- The Virtual Engineer: 21st Century Product Development
- Total Quality Development A Step by Step Guide to World Class Concurrent Engineering (Soft Cover)
