This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities.

This document is applicable to all organizations, regardless of size or complexity.

This document does not apply to live animals except when intended for direct consumption (e.g. molluscs, crustaceans and live fish).

This document does not apply to other parts of the food supply chain or in isolation.

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

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