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ISO 23983:2025

ISO 23983:2025

ISO 23983:2025 Food products - Characteristics of fresh and dry baker’s yeast

standard byInternational Organization for Standardization , 09/01/2025

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This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.

Product Details

Published:

09/01/2025

File Size:

1 file , 1 Byte

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

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