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ISO 11027:2026

ISO 11027:2026

ISO 11027:2026 Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography

standard byInternational Organization for Standardization , 03/01/2026

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This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.

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This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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Published:

03/01/2026

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1 file , 440 KB

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

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