Free ISO 29822-2:2026 PDF

ISO 29822-2:2026

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ISO 29822-2:2026 Vegetable fats and oils - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)
standard byInternational Organization for Standardization , 03/01/2026

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This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

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NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.