AS 5013.10:2022 [ Current ]
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
standard by Standards Australia, 01/21/2022

 
							![AS 5013.10:2022                        [ Current ]](https://www.documentwebs.org/img/p/en-default-large.jpg) 
				


