JIS K 3370:2019
JIS K 3370:2019 Synthetic detergents for kitchen
standard by Japanese Industrial Standard / Japanese Standards Association, 01/21/2019
Categories
- ASME BPVC 2019
- ANSI
- ASME
- ASME BPVC
- API
- ASTM
- SAE
- BS
- 2019
- 2020
- 9000
- AASHTO
- AATCC
- ABMA
- ACC
- ACI
- ARINC
- AS
- ASA
- ASD-STAN
- ASQ
- AWS
- AWWA
- B11
- BHMA
- CAN/CGSB
- CAN/ULC
- CECC
- CGA
- CIE
- CII
- CISPR
- DOXPUB
- DS
- ETSI
- ETST
- EU
- EURO
- FCI
- GMW
- GPA
- HI
- IEC
- IEEE
- IES
- ISO
- JIS
- MSS
- NCSL
- NETA
- New Standards
- NSF
- PIP
- RICA
- RTCA DO
- SMACNA
- TIA
- TMS
- USP
- UTS
- VDI
Full Description
JIS K 3370:2019 specifies the requirements for synthetic detergents for kitchen, mainly used to wash vegetables, fruits, tableware and cookware, and kitchen utensils.Cart
2 products
$99.84
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